Friday 22 December 2023

Madrid, Spain

Those of you who are paying attention will have noticed that my last blog from Havana was a wee bit grumpy. Those of you who are really paying attention will remember that in the first blog of this trip, I named Madrid as my 'happy place'. Here I have fresh food, I have craft beer, the queues and rolling black-outs of Cuba are now far behind me, and God is in his heaven and all is right with the world.

Very soon things will get better yet when I land back in the UK to spend the festive season with family and friends. (I spent Christmas 2020 in Spain, but only because Covid exile left me with no choice.) 

And so Edd's Travels are at an end for 2023. It's the first time I've done two trips in one year and it won't be happening again any time soon. There'll be just one trip in 2024. I haven't decided where yet, but I can say for certain that it won't be anywhere in the English-speaking world, or for that matter the Spanish-speaking world. Watch this space some time in autumn I think. In the meantime, as the song goes, I wanna wish you a merry Christmas...¡feliz Navidad!


I only stayed in Madrid one night and there wasn't time to take any interesting photos.
So here's a pointless view from the flight home afterwards.


Tuesday 19 December 2023

Havana, Cuba

There were two different blogs that I had in mind for Havana, both of them mentally drafted up before I even got here. The first was a lyrical paean to Cuba: the vintage cars and the colonial architecture and the live music and the glorious year-round sunshine. The second was a bitter rant about this ridiculous government, their 60-year refusal to grant the Cuban people any real kind of voice or economic liberty, and the wretched poverty and squalor that inevitably results.

Both blogs would have been honest, and accurate I think. In the event, I find myself caught between the two, but sadly it's the latter that wins out overall. I'm not a fan of this place.

I arrived in Havana with a big pile of Mexican currency that I hadn't bothered to change into dollars. In doing so I was following some badly out-of-date online travel advice that said Mexican currency is generally accepted in Cuba. Well, it isn't. To avoid dying of starvation I had to change the Mexican moolah into US dollars via a brief and friendly conference in a side street with various Cuban representatives of, shall we say, the informal economy. My fluent colloquial Spanish and my nerdy maths skills would have saved me from getting conned, but in fairness the Cubans didn't try. And I wasn't troubled by the prospect of getting mugged - I was more concerned that the money changers might turn on each other. It's an industry where competiton is fierce and obviously disputes are not settled in the courts.

Another dabble with the Cuban underworld came when I was doing some food shopping. Eggs are rationed here, and obviously as a foreigner I don't have a ration card. So I had to resort to buying black-market eggs. The price was a fair eggs-change, ha ha. I just hope I don't get arrested and eggs-tradited, double ha ha.

It's partly my own fault that Havana has been a bit of a struggle, because I insisted on doing my usual thing of living, commuting, shopping, cooking, and hanging my washing out to dry like a local, in an unflashy apartment in a non-touristy neighbourhood. I hadn't realised just how hard it is to get hold of pretty much anything here. There are no real grocery stores: just tiny shops selling odds and sods, and open-air markets selling semi-fresh produce. The bananas are small and spongy and tasteless; the meat was unrefrigerated and covered in flies. At least the Cuban sweet potatoes came up to scratch, although they take longer to parboil pre-mashing than their European equivalents. I'm used to 12-14 minutes back home but this was more like 20.

Anyway, the belated lesson here is that I should have just done what everyone else does, ie, sleep in a comfy Old Town hotel and eat three restaurant meals a day, occasionally venturing out on the open-topped tourist bus to see all the state-sponsored graffiti. ¡Viva La Revolución! it proclaims. Yes, long live the revolution: the next one, that is, and the sooner the better.


View from my rooftop terrace.
I don't think I've used a filter in a blog picture before, but the 1950s look was irresistible.

Big breakers by the shore at sunset.

Parque John Lennon. This is the least lifelike statue of him that I've ever seen.
Even worse than the one in Almeria.

A typical Havana street scene.
It looks like Spain would look like, if somebody had bombed the hell out of Spain..

Plaza Vieja

The Capitol

My apartment. Basic, but everything more or less works.
Apart from the wifi...

"The Good Taste Of The Beer"  - slightly ungrammatical...
"100% Selected Ingredients" - as opposed to what? Spontaneous hazelnuts?
My favourite bit is the word "brewered", which appears twice.


Wednesday 13 December 2023

Mérida, Mexico

Quite a few of you will have been to Cancún. Well, Mérida is just a few hours' drive to the west from there. Or in my case, a short flight to the east from Mexico City. After a couple of months spent living mostly at altitude, and struggling to climb stairs without losing my breath, I'm finally back at sea level. Thank God. The downside is that, in the absence of cooling mountain breezes, it's pushing 30 degrees C almost every day. I hope I can count on your collective sympathy. In the absence of mountain breezes, I did at least manage to catch a few sea breezes when I made the short journey north to the beach at Progreso. See picture below. It boasts the world's longest dock (important to type that bit carefully).

My overall impression of Mexico is firmly positive. I like the food and the people and the scenery and the weather. It's just a shame that the place is doomed always to be in the shadow of its bigger northern neighbour. You get the impression that NAFTA (the North American Free Trade Agreement) basically makes it easier for American brands and chains to grow their empires further south, without any realistic prospect of Mexican businesses being able to expand northwards to the same degree.

But trade agreements are only part of the problem. Guns are legal in the USA, so they flow south; drugs are illegal in the USA, so they flow north; money from the latter pays for the former, and much of Mexico is locked in the grip of people whose income and survival depend on both guns and drugs. The 'war on drugs' continues unabated since the 80s and victory is nowhere in sight. I wouldn't necessarily advocate for the complete legalisation of all drugs, but really, somebody is going to have to explain to me how it could possibly make things any worse than they already are.

That's more than enough ranting for one blog...however, it's worth adding that while guns and drugs haven't stopped me from visiting and enjoying Mexico, they're the main reason why I didn't make any stops on the way here from Colombia. Central American countries like El Salvador, Guatemala and Honduras have horrendous problems with gang violence. Even for intrepid carefree souls like me, prudence imposes limits.

As for Mérida? It's OK. It's the capital of Yucatán state, in the eastern peninsula, and Yucatán food is justly famous all over the world. (Back home, my favourite soup from Waitrose is the 'Yucatán' chicken & bean one; obviously Waitrose have to call it 'Mexican-inspired' rather than 'Mexican', just in case anybody's stupid enough to think that it's actually imported from Mexico.) I'm not missing home cooking too much, partly because I still have strategic reserves of Bisto and Oxo in my backpack. That said, I'm yet to have a Greggs Festive Bake this year, and it gets me thinking about home. But there's time for another blog or two yet. 


Plaza Grande

Mérida cathedral

Statue of Manuel Cepeda Peraza, a former governor of Yucatan

Regional Anthropology Museum

The beach at Progreso

Edd vs Food #136
Relleno negro, a classic of Yucatan cuisine, with all the sundries. At La Chaya Maya.
The main dish looks a bit scary, but it's basically just meat & sauce plus an egg.
When it arrived my first thought was Shaun The Sheep.
And I couldn't stop giggling for about half an hour.

Comfy apartment in Merida